New Delhi (PTI): Congress leader Shashi Tharoor on Sunday came out in support of the views of his party colleague Digvijaya Singh, saying the organisation should be strengthened.
At the 140th Foundation Day event at the Congress' Indira Bhawan headquarters, Tharoor was seated next to Digvijaya Singh and exchanged notes.
Ahead of the CWC meet on Saturday, Singh created a flutter by lauding the organisational power of RSS-BJP as he shared Narendra Modi's old picture and said how a grassroots worker went on to become the chief minister and prime minister by sitting at the feet of their leaders.
He also raised the issue of strengthening the Congress organisation at the grassroots level, asserting it was much needed in the fight against the ruling BJP and to oust it from power.
A day later, Digvijaya Singh said he had already stated whatever he had to say. "For 50 years I have been with the Congress party, and I have fought these communal forces, whether in the assembly, parliament or in the organisation," he noted.
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"I have basic differences and am opposed to their ideology. I have and will continue to fight against such people," Singh claimed. When asked to comment on his Saturday's remarks, he said, "Every organisation needs strengthening.
Tharoor, when asked to comment on the issue, said, "The organisation should be strengthened, there is no doubt."
On being seated next to Singh and whether the two exchanged views on the matter, Tharoor said, "We keep talking with each other, we are friends and talk to each other."
"It is the 140th foundation day of the Congress. It is a very important event for the party. It is a day in which we look back on our very remarkable history and the contributions the party has made to the nation," he also told reporters.
In a post on X, the Thiruvananthapuram MP said, "Today marks the 140th anniversary of the founding of the Indian National Congress, an organisation that played a pivotal role in leading India's struggle for independence from British rule."
"Since its first session in 1885, the party has remained a cornerstone of the nation's democratic journey and political evolution. The occasion was marked with solemnity and camaraderie at Indira Bhavan today," Tharoor said in his post.
Meanwhile, Congress leader Supriya Shrinate said, "I feel the BJP is distorting the intent of Digvijaya's post. The Sangh, which spreads hatred and gets inspiration from the ideology of Godse, who killed Mahatma Gandhi, we don't need to learn anything from them."
"We are the Indian National Congress, and we fought the freedom struggle against injustice and exploitation of the British rule, and turned it into a Jan Andolan. We don't need to learn anything from anyone; rather, others should learn from us," Shrinate claimed.
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Senior Congress leader Salman Khurshid said, "We have a lot in the Congress, and others should learn from the Congress instead. We certainly don't need to learn from the RSS as we oppose that ideology."
Another leader, Rajiv Shukla, said, "The roots of this party are so deep that they can never be wiped out."
#WATCH | Delhi | On Congress leader Digvijaya Singh praising the organisational strength of the Rashtriya Swayamsevak Sangh, Congress MP Shashi Tharoor says, "We have a history of 140 years, and we can learn a lot from it. We can learn from ourselves, too. Discipline is very… pic.twitter.com/NUfz7scRiu
— ANI (@ANI) December 28, 2025
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New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
