44 peacocks die of H5N1 in Karnataka’s Tumakuru; minister orders precautions
Bengaluru (PTI): After 44 peacocks died of the H5N1 virus in Tumakuru district, Karnataka Minister Eshwar Khandre on Saturday directed officials to implement strict precautionary measures to prevent its spread across forest areas, including zoos and bird sanctuaries.
The directive comes after laboratory reports from the ICAR–National Institute of High Security Animal Diseases in Bhopal recently confirmed H5N1 avian influenza as the cause of the deaths.
According to the state forest minister, the peacocks died between April 16 and 21 in and around Bommanahalli and Kolihalli villages in Urdigere hobli, and Bairasandra and Hullenahalli villages in Gulur hobli of Tumakuru district.
“In this context, instructions have been issued in line with the revised H5N1 Action Plan of the Central Government to prevent the spread of infection across all forest areas, including zoos, bird sanctuaries, Magadi Lake, and the community reserve at Kokkare Bellur,” Khandre said in a note addressed to the principal chief conservator of forests (wildlife) and chief wildlife warden.
He also directed that any deaths of birds, whether migratory or local, must be reported immediately, and that samples from carcasses should be collected and sent for testing.
If required, a nodal officer may be appointed to monitor the situation across the state, he added.
Authorities have established an infected zone within a 0–3 km radius and a surveillance zone extending from 3 to 10 km.
According to the Health Department, surveillance for fever, Influenza-Like Illness (ILI), and Severe Acute Respiratory Infection (SARI) will be carried out over the next 10 days, covering a population of 20,432 across 38 villages.
In light of the situation, the department has advised the public to follow precautionary measures to minimise the risk of infection by avoiding contact with sick or dead birds and maintaining hand hygiene by washing hands frequently with soap and water.
It has also suggested the use of personal protective equipment (PPE) while handling birds or their droppings, and advised ensuring that poultry and eggs are thoroughly cooked (above 80 degrees celcius) before consumption.
The health department has also recommended avoiding close contact with individuals exhibiting symptoms of respiratory illness.
The department said it is closely monitoring the situation and has put necessary precautionary measures in place.
The public has been advised to remain vigilant and report any unusual bird deaths or symptoms promptly, officials added.
Avian influenza (H5N1) is a subtype of the influenza virus that infects birds and mammals, including humans in rare instances, according to the World Health Organisation. Human cases reported so far have been mostly linked to close contact with infected birds or other animals, or with contaminated environments.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
