Shivakumar’s CM aspiration natural, high command will decide: Parameshwara
Bengaluru (PTI): Karnataka Home Minister G Parameshwara said on Saturday that Deputy CM D K Shivakumar, as the state Congress president, naturally aspires to become chief minister. However, he added that the final decision rests with the party's high command.
Amid ongoing speculation about a leadership change within the ruling Congress, he wished Shivakumar "good luck".
"I have always wished him so. There is nothing else; we are good friends. He is the PCC (Pradesh Congress Committee) president, and naturally, he has an aspiration to become the chief minister. Nobody can object to it. But it all depends on what the high command decides,” Parameshwara said in response to a question regarding Shivakumar’s aspiration for the CM post.
Speaking to reporters, he said, “Don’t always go back to the CM issue. Please understand there is nothing that I can tell you about it. If I were part of the decision-making body or inside the decision-making body, I could definitely provide information.”
Supporters of Shivakumar have been insisting on his elevation in line with a reported power-sharing agreement with chief minister Siddaramaiah when the party won the 2023 Assembly elections. Some have even claimed that "sweet news" is expected by May 15, which is Shivakumar’s birthday.
Speculation has been circulating within the Congress and political circles about a possible leadership change and cabinet reshuffle after May 4, once the results of the Assembly elections in four states and one union territory, along with bypolls to two Assembly segments in Karnataka, are announced.
However, AICC President Mallikarjun Kharge said on Thursday that there is no CM change in Karnataka "for now" and that the leadership issue in the state will be resolved soon.
On Friday, he said no date has been fixed yet to discuss a possible leadership change, while maintaining that any decision in this regard would be taken collectively by the party high command after due consultation.
Meanwhile, Parameshwara met senior Congress leader and MLC B K Hariprasad and Minister B Z Zameer Ahmed Khan over dinner on Friday. Hariprasad had met Siddaramaiah earlier in the day.
Responding to a question about discussions at the dinner, as his name is also being mentioned for the chief minister post amid calls for a "Dalit CM", the home minister said there was no discussion about the chief minister issue.
“Hariprasad told me that he met the CM, but he did not disclose what was discussed between them. Hariprasad, Zameer Ahmed Khan, and I met over dinner, and we discussed the elections held in four states and one union territory. We analysed the national-level political situation and naturally discussed the state’s political developments,” he said.
When asked if he would travel to New Delhi to meet the party high command, Parameshwara said, “I will definitely go to Delhi. Nobody can stop me from going there. I will go when it is required.”
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
