CM Siddaramaiah warns of possible rainfall dip, stresses uninterrupted drinking water supply
Bengaluru (PTI): Karnataka Chief Minister Siddaramaiah on Saturday said there is a possibility of a five per cent decrease in rainfall this year and asked officials to ensure that drinking water supply is not affected.
The CM gave these instructions at a meeting of additional chief secretaries, principal secretaries, and secretaries of all departments held at Vidhana Soudha.
“There is a possibility of a five per cent decrease in rainfall this year. District in-charge secretaries should constantly monitor the drinking water situation in their districts. Meetings should be held with deputy commissioners and zilla panchayat chief executive officers in this regard,” Siddaramaiah said.
“It is the responsibility of the respective secretaries to resolve the problems of the districts under their jurisdiction. Drinking water supply should not be affected for any reason,” his office quoted him as saying in a statement.
Pointing out that B R Ambedkar had warned against officials appeasing politicians, as it could lead to dictatorship, the CM asked officials to work within the framework of the law.
“Give suggestions to ministers within the scope of the law. Bringing a good name to the government depends on the work of the secretaries,” he said, adding that the administration should be made more agile.
Siddaramaiah said the role of departmental secretaries is crucial for the proper functioning of the state administration, as recognised in the Constitution. “It is the duty of all secretaries to act in accordance with the Constitution. They should not do anything against it,” he said.
Referring to Sardar Vallabhbhai Patel, India’s first Home Minister, Siddaramaiah said Patel had emphasised in the constituent assembly that secretaries should fearlessly and independently convey their views to ministers and not hesitate to speak the truth, even if it displeases them.
He urged senior officials to express their opinions fearlessly, independently, and truthfully.
The CM said implementing budget announcements is the responsibility of officials, noting that 15 announcements from last year’s budget are yet to be implemented. “Who is responsible for this?” he asked.
The government made a total of 565 announcements in this year’s budget, including 218 new ones, he said, adding, “It is the responsibility of officials to implement all budget announcements within the same year. They should not remain unimplemented for any reason. Bring any practical difficulties in implementation directly to my notice or that of the chief secretary.”
Out of the announcements in the 2026-27 budget, government orders have been issued for only five, he said.
“All government orders should be implemented, and execution should begin by May; otherwise, the respective secretaries will be held responsible.”
Siddaramaiah said delays in addressing public grievances could erode people’s trust in the government.
“This should not be allowed. Similarly, applications received under Sakala (a government initiative to guarantee services to citizens within a stipulated time) should be disposed of on time.”
Stating that immediate steps should be taken to fill vacant sanctioned posts, he said the finance department has approved the filling of 24,300 posts.
“There are 32,132 posts pending in cadres related to Kalyana Karnataka, and the recruitment process has not yet begun. The revision of cadre and recruitment rules is pending in some departments and should be completed at the earliest,” he said.
Under various centrally sponsored programmes, the state government released its share of Rs 22,768 crore in 2025–26, while the Centre released Rs 16,729 crore. Siddaramaiah said Rs 11,367 crore is still pending from the Centre.
He also directed officials to ensure that grants are utilised within the stipulated period.
Highlighting that contracts worth up to Rs 2 crore have been reserved for Scheduled Caste and Scheduled Tribe contractors, the chief minister said such reservations should not be bypassed by bundling works into larger packages.
“All works should be completed within the stipulated time. Construction costs should not escalate due to delays,” he added.
The chief minister also launched the new “Karnataka Progress Portal” and a handbook related to monitoring schemes, approvals, and inter-departmental coordination.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
