Border row: Maharashtra delegation meeting Shah won't make any difference, says CM Bommai
Bengaluru (PTI): Karnataka Chief Minister Basavaraj Bommai has said that the Maharashtra delegation meeting Union Home Minister Amit Shah on the raging border dispute between both states will not make any difference, and asserted that his government will not make any compromise on the issue.
Bommai said that he has asked a delegation of Karnataka Members of Parliament to meet Shah on Monday regarding the border issue, and that he would also be soon meeting the Union Home Minister to inform him about the state's "legitimate" stand.
A delegation of parliamentarians of the Maharashtra Vikas Aghadi (opposition coalition in Maharashtra) had met Shah on Friday regarding the border dispute with Karnataka.
"Maharashtra delegation meeting the Union Home Minister will not make any difference. Maharashtra has tried this in the past too. The case is in the Supreme Court. Our legitimate case in the Supreme Court is strong. Our government will not make any compromise on the border issue," Bommai tweeted late on Friday night.
"I have asked Karnataka MPs to meet Union Home Minister Amit Shah on Monday regarding the Karnataka Maharashtra border issue. I will also be meeting the Union Home Minister soon to inform him about the state's legitimate stand," he added.
After the meeting on Friday, NCP leader Amol Kolhe, who was part of Maharashtra's delegation, had said that Shah will meet chief ministers of both states on December 14 to soothe tempers on the border dispute.
The border row had intensified earlier this week, with vehicles from either sides being targeted, leaders from both states weighing in, and pro-Kannada and Marathi activists being detained by police amid a tense atmosphere in the border district of Belagavi.
Following this, the Karnataka and Maharashtra Chief Ministers spoke to each other over phone and agreed that there should be peace and law and order should be maintained on both sides.
The border issue dates back to 1957 after the reorganisation of states on linguistic lines.
Maharashtra laid claim to Belagavi, which was part of the erstwhile Bombay Presidency, as it has a sizeable Marathi-speaking population. It also laid claim to 814 Marathi-speaking villages which are currently part of Karnataka.
Karnataka maintains the demarcation done on linguistic lines as per the States Reorganisation Act and the 1967 Mahajan Commission Report as final.
And, as an assertion that Belagavi is an integral part of the state, Karnataka has built the Suvarna Vidhana Soudha, modelled on the Vidhana Soudha, the seat of legislature in Bengaluru, and a legislature session is held there annually.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
