Bondi Beach shooting suspect conducted firearms training with his father, Australian police say
Melbourne (AP): A man accused of killing 15 people at Sydney's Bondi Beach conducted firearms training in an area of New South Wales state outside of Sydney with his father, Australian police documents released on Monday allege.
The men recorded a video about their justification for the meticulously planned attack, according to a police statement of facts that was made public following Naveed Akram's video court appearance Monday from a Sydney hospital where he has been treated for an abdominal injury.
Officers wounded Akram at the scene of the Dec. 14 shooting and killed his father, 50-year-old Sajid Akram.
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The New South Wales state government confirmed Naveed Akram was transferred on Monday from a hospital to a prison. Neither facility was identified by authorities.
The statement alleges the 24-year-old and his father began their attack by throwing four improvised explosive devices toward a crowd celebrating an annual Jewish event at Bondi Beach, but the devices failed to explode.
Police described the devices as three aluminium pipe bombs and a tennis ball bomb containing an explosive, black powder and steel ball bearings. None detonated, but police described them as “viable” IEDs.
Authorities have charged Akram with 59 offences, including 15 counts of murder, 40 counts of causing harm with intent to murder in relation to the wounded survivors and one count of committing a terrorist act.
The antisemitic attack at the start of the eight-day Hanukkah celebration was Australia's worst mass shooting since a lone gunman killed 35 people in Tasmania state in 1996.
The New South Wales government introduced draft laws to Parliament on Monday that Premier Chris Minns said would become the toughest in Australia.
The new restrictions would include making Australian citizenship a condition of qualifying for a firearms license. That would have excluded Sajid Akram, who was an Indian citizen with a permanent resident visa.
Sajid Akram also legally owned six rifles and shotguns. A new legal limit for recreational shooters would be a maximum of four guns.
Police said a video found on Naveed Akram's phone shows him with his father "reciting their political and religious views and appear to summarise their justification for the Bondi terrorist attack.”
The men are seen in the video “condemning the acts of Zionists” while they also “adhere to a religiously motivated ideology linked to the Islamic State,” police said.
Video shot in October shows them “firing shotguns and moving in a tactical manner” on grassland surrounded by trees, police said.
“There is evidence that the Accused and his father meticulously planned this terrorist attack for many months,” police allege.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
