Court told New Zealand shooter planned to burn down mosques
Wellington: The white supremacist who slaughtered 51 worshippers at two New Zealand mosques had intended to burn down the mosques afterward, a prosecutor said in court Monday, while describing two of those praying as making heroic efforts to stop the mass shooting.
New details about the March 2019 attacks were outlined during the first day of a four-day sentencing hearing at the Christchurch High Court.
The hearing gave some families and survivors their first chance to confront the gunman.
You killed your own humanity, and I don't think the world will forgive you for your horrible crime, said a tearful Maysoon Salama, the mother of 33-year-old Atta Elayyan, who was killed in the attacks.
You thought you can break us. You failed miserably.
The gunman, 29-year-old Australian Brenton Harrison Tarrant, pleaded guilty in March to 51 counts of murder, 40 counts of attempted murder and one count of terrorism the first terrorism conviction in New Zealand's history.
He could become the first person in New Zealand to be sentenced to life imprisonment without the possibility of parole. Tarrant was brought into the courtroom shackled and wearing a gray prison outfit.
He occasionally looked around the room, tapped his fingers, and watched the survivors as they spoke.
The courtroom was only half full due to coronavirus distancing requirements, while many others watched from adjacent courtrooms where the hearing was streamed.
Survivors and family members occasionally wept and comforted each other.
The hearing began with prosecutors outlining the attacks in a 26-page summary of facts, the first detailed account by authorities about what happened that day.
Crown prosecutor Barnaby Hawes said that two months before the attacks, Tarrant flew a drone directly over the Al Noor mosque, recording an aerial view of the grounds and buildings and taking note of the entry and exit doors.
Hawes said the gunman planned his attacks for when the maximum number of worshippers were present, and that 190 people were in the Al Noor mosque for Friday prayers on the day of the attacks.
In his car, the gunman had six guns two AR-15 rifles, two other rifles, and two shotguns, the court heard.
He also brought with him four modified gas containers which he planned to use to burn down the mosques after he finished shooting, Hawes said. The gunman later told police he wished he had used them.
Hawes also detailed the bravery of Naeem Rashid, who was killed at the Al Noor mosque.
He ran at the defendant from the southeastern corner of the room. When Mr. Rashid was approximately 1 meter from the defendant, the defendant swung the AR-15 around and fired four shots at point-blank range, Hawes said.
Mr Rashid crashed into the defendant and the defendant went down on one knee, Hawes said, adding that Tarrant was able to get back up and shoot Rashid again.
At the second mosque, Abdul Aziz chased Tarrant down the driveway screaming at him, prosecutors said, and threw a discarded rifle at his car, shattering a glass panel. Aziz was not injured.
Tarrant has dismissed his lawyers and is representing himself during the sentencing, raising fears he could try to use the occasion as a platform to promote his racist views.
He can choose to speak once the survivors have spoken, although the judge will likely shut down any attempts he makes to grandstand.
New Zealand abolished the death penalty for murder in 1961, and the longest sentence imposed since then has been life imprisonment with a minimum 30-year non-parole period.
Justice Cameron Mander will decide on the gunman's sentence at the end of the hearing.
The attacks targeting people praying at the Al Noor and Linwood mosques shocked New Zealand and prompted new laws banning the deadliest types of semi-automatic weapons. They also prompted global changes to social media protocols after the gunman livestreamed his attack on Facebook, where it was viewed by hundreds of thousands of people.
Prosecutors said that after Tarrant left the Linwood mosque he planned to drive to the town of Ashburton and attack a third mosque. But he was rammed by two police officers, dragged out of his car and arrested.
Gamal Founda, the imam of the Al Noor mosque who survived the shooting, told the court that the gunman's actions were misguided. We are a peaceful and loving community who did not deserve your actions, Fouda said.
Your hatred is unnecessary. If you have done anything, you have brought the world community closer with your evil actions.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
