Indian-origin man among 4 killed in temple collapse in South Africa
Johannesburg (PTI): A 52-year-old Indian-origin man is among four people killed after a four-storey Hindu temple under construction collapsed in South Africa's KwaZulu-Natal province, officials have said.
The New Ahobilam Temple of Protection, situated on a steep hill in Redcliffe in north of eThekwini (formerly Durban), was being expanded when a section of the building gave way on Friday while workers were on site.
The exact number of workers and temple officials believed to be trapped beneath tonnes of rubble is unknown.
While two people, a construction worker and a devotee, were confirmed dead on Friday, the death toll rose to four on Saturday after rescue teams recovered more bodies.
Of the four deceased, one has been identified as Vickey Jairaj Panday, an executive member of the temple trust and manager of the construction project, local media reported, quoting officials.
Panday had been deeply involved in the development of the temple since its inception nearly two years ago, the reports said.
Sanvir Maharaj, director of Food for Love, a charity affiliated to the temple, also confirmed that Panday was among those who had died.
Rescue workers, who spent two days trying to recover a fifth body that had been located, had to suspend operations on Saturday afternoon due to inclement weather, Reaction Unit South Africa spokesperson Prem Balram told local media.
“At this stage, it cannot be confirmed whether additional individuals remain trapped beneath the rubble,” he said.
The temple was designed to resemble a cave, using rocks brought from India and excavated on site, and the family building the structure had claimed that it would house one of the world's largest deities of Lord Nrsimhadeva.
The eThekwini municipality, in a statement, said no building plans had been approved for the project, suggesting the construction was illegal.
Initial rescue efforts had been guided by cellphone calls from one of the trapped persons, but communications ceased late Friday evening, officials said.
KwaZulu-Natal Provincial Minister for Cooperative Governance and Traditional Affairs Thulasizwe Buthelezi visited the site on Saturday and pledged that rescue operations would continue for as long as necessary, even as experts noted that there was little hope of finding more survivors.
Buthelezi expressed gratitude to the combined government and private teams involved in the search and rescue operation, including a special dog unit from the Western Cape.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
