Indian student dies after suffering severe injuries in house fire in US
New York (PTI): A 24-year-old Indian student in the US has died after suffering severe injuries in a house fire, according to the Indian mission here.
Sahaja Reddy Udumala was pursuing a Master’s degree in Albany, New York.
The Consulate General of India in New York said in a post on X on Friday (local time) that it is “deeply saddened by the untimely demise” of Udumala, who lost her life in the house fire incident in Albany.
“Our thoughts and heartfelt condolences to her family during this difficult time,” the Consulate said, adding that it is in touch with Udumala’s family and is extending all possible assistance.
The Albany Police Department said in a statement that its personnel and the Albany Fire Department responded to the house fire on the morning of December 4.
When they arrived at the scene, officers and firefighters found the residence fully engulfed in flames and learned that several individuals were still inside the home.
They were able to locate four adult victims inside the residence, who were treated on scene by emergency medical personnel before being transported to a hospital, where they are being treated for serious injuries.
Two of the victims were later transferred to a medical burn centre for further treatment.
“Tragically, the adult female victim succumbed to her injuries she sustained in the fire,” the police department said.
It did not release the victim’s name pending notification of kin but the deceased has been identified as Udumala by her family.
A fundraiser has been launched by Udumala’s cousin Rathna Gopu to help cover funeral and memorial expenses, repatriation and transportation arrangements, immediate family support and additional expenses resulting from the tragic accident.
“…our family experienced an unimaginable tragedy when our beloved cousin, Sahaja Udumala, passed away following a devastating fire accident.
"Sahaja was just 24 years old, a bright and hardworking student pursuing her Master’s degree in Albany, NY, with a future full of dreams, hope, and promise,” Gopu said on the fundraiser.
Gopu added that Udumala sustained severe burn injuries affecting nearly 90 per cent of her body.
“She struggled immensely, fighting with all the strength she had. Despite all medical efforts, her condition continued to worsen, and she ultimately experienced complete organ failure, leading to her passing this morning,” Gopu said, adding that Udumala was known for her kindness, determination, and the warmth she shared with everyone around her.
“Losing her so suddenly has left our family devastated and facing unexpected emotional and financial hardships.”
So far, over USD 109,000 have been raised through donations out of the total amount of USD 120,000.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
