India progressing under PM Modi, Karnataka heading towards decline: Union Minister Kumaraswamy
Bengaluru (PTI): Union Minister H D Kumaraswamy has said while India is moving steadily towards becoming the world’s third-largest economic power under Prime Minister Narendra Modi's leadership, Karnataka is heading in the opposite direction under the Congress government.
Speaking at a programme to mark the 101st birth anniversary of former Prime Minister Atal Bihari Vajpayee, along with the Atal Award presentation and Good Governance Day celebrations, the JD(S) leader said Karnataka was once a model state for governance and development.
ALSO READ: Second World Ayurveda Summit begins in Bengaluru
“Karnataka was once synonymous with exemplary governance. It had adopted an outstanding development model and emerged as a leader for the entire nation. But under the Congress government’s administration, all these distinctions have been lost, and the State is now moving in the opposite direction,” Kumaraswamy said.
He alleged that the current dispensation has completely damaged the education sector, noting that Karnataka was once a frontrunner in education.
“Karnataka, which once ranked first in good governance, has reached such a state today. Frivolous politics is being played in a good State. Administration across all departments; including health, education, agriculture and revenue has deteriorated. People must now seriously introspect,” he said.
Asserting that the era of good governance must return, Kumaraswamy said people are fed up with the misgovernance of this government.
Bengaluru, once the IT-BT capital and a hub of education and technology, has seen its infrastructure completely deteriorate, he said.
"The state government lacks the mindset to accept even well-intentioned and expert advice. It has developed a culture of speaking irresponsibly even about Prime Minister Narendra Modi and Union Home Minister Amit Shah.”
Noting that the state has all the potential and capacity to move forward, the union minister said, “At a time when India is stepping forward to become the world’s third-largest economic power under Modi government, one wonders in which direction Karnataka is heading? It is moving backwards and sliding into decline.”
Remembering Vajpayee as “Ajatashatru”, a leader without enemies who rendered long and distinguished service to the nation, Kumaraswamy said leaders like Vajpayee are rare today.
“His contributions as External Affairs Minister, Leader of the Opposition and Prime Minister were immense. He was a visionary leader who took the BJP from just two seats to 170 seats in Parliament,” he added.
Expressing concern over growing unrest, he said, “Karnataka must once again become a garden of peace for all communities. There is unrest in society. When one looks at what is happening within families, it causes anxiety. While technology is advancing and economic strength is increasing, there is fear even in turning on the television in the morning. There is no peace of mind for anyone. It is for this reason that I have advocated teaching the Bhagavad Gita at the school level. Unfortunately, politics is being unnecessarily mixed into this issue."
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
